

| CSSA VOL.87, January-February 2015 No.1 |
| Production of artisanal mezcal, tequila's sassy little sister | Dan Mahr |
| Echinocereus russanthus ssp. weedinii, from the Davis Mountains, Texas | Gerhard & Gisela Boehm |
| Aloe phylogeny: pros and cons | Gordon D. Rowley |
| Rank adjustments for the infraspecific taxa of Sansevieria pinguicula P.R.O.Bally (Asparagaceae/Dracaenaceae) | Leonard E. Newton & Joachim Thiede |
| An early record of Aloe alexandrei from the island of Grand Comore? | Joachim Thiede |
| Superb Succulents | Duke Benadom |
| Petrosedum pruinatum: a rare European stonecrop | Ray Stephenson |
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| On the cover: Over the past decade and more, Dan Mahr has organized field trips to succulent-rich areas of the globe. As well as new plants, participants also experience new cultures and cuisines. Sometimes offerings are chili-fried caterpillars, other times more interesting fare, such as mezcal, made from Agave angustifolia, seen here growing by the sea. |
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